Tuesday, May 22, 2012

Grilled Chicken Caesar Salad

I only go for the finest of dinnerware
Who doesn't enjoy a nice chicken caesar salad at lunch? It's kind of basic, and if you don't know how to make one, then I'd say you probably shouldn't cooking/visiting a cooking website in the first place...but anyway, it can be an idea if you're looking for a not-really-that-healthy-but-it's-a-salad-so-we-can-call-it-healthy lunch. Or dinner. Or salad to go with dinner. Or salad to go with lunch.


Ingredients:

  • Caesar dressing (I'm all about the creamy Shop Rite Caesar dressing, and no, this isn't a product placement type of thing)
  • 1 chicken breast
  • Lettuce (I prefer romaine)
  • Croutons, optional
  • Parmesan cheese, optional
Directions:
  • Cut chicken into cutlets. 
  • Spray nonstick oil on grill. 
  • Put your grill (mine's a panini grill) on medium heat. Grill ~5-8 minutes, or once it's cooked through. I personally like mine excessively browned and 120% cooked through. Time depends on thickness of cutlets and how obsessive you are about avoiding salmonella.
  • Cut into 1-2 inch chunks.
  • Toss with salad greens, Casar, croutons, and Parmesan.
Ta da!! Easiest recipe ever! Unless I made one of eating plain lettuce greens or an apple or something.



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