Egg White Omelette - what NOT to do

Fail.

In the interest of amusing my readers (assuming I have at least one...I hope...maybe...), I figure that including my cooking fails will provide at least a modicum of entertainment, probably more so than my successes. The good news is that I didn't set off any fire alarms. The bad news is that not only did I break the omelette, but I also managed to drop large chunks of it out of the pan and onto the stove/burner/everywhere. Oh and I severely burned my bacon, NOT in a good, crunchy way, just totally inedible. Not my fault, I got distracted/was still half asleep while making it.

So, this started out all nice and well:

Soooo promising

Then came my attempt at flipping it. I'm sad to say I totally forgot to take a pic. I not only broke off about 1/3 of the omelette, but I managed to flip it out onto my stove, got it all stuck in the burner, etc. So I turned it into scrambled egg whites, which FYI, it turns out I don't really like them scrambled, just as an omelette.

If you look closely, you can see the ham stuck on the burner/side of the pan.

Moral of story: if you experience a cooking fail...everyone does it.