Chicken broccoli stuffed shells recipe

It looked so good I couldn't
wait to take a picture until
after I'd already eaten some :)

Ingredients:

• 16 oz. Alfredo sauce (one jar)
• 2 cups frozen chopped broccoli, thawed (I only used ~1.5 cups because I didn't feel like opening a second bag)
• 2 cups diced cooked chicken
• 1 cup (4 oz.) shredded cheddar cheese (It melts in, so no need to obsess over perfect shredding)
• 1/4 cup shredded Parmesan cheese
• 21 jumbo shells

Directions:

• In a large bowl, combine and mix the Alfredo sauce, broccoli, chicken, and cheeses.
• Spoon into pasta shells.
• Place in a greased 13-inch x 9-inch baking pan.
• Cover and bake at 350° for 30-35 minutes or until heated through. (I didn't cover it and cooked it for 30 minutes and it worked perfectly)

Prep: ~25 minutes

Yield: ~7 servings

Result: DELISH!!






Enjoy!!Original recipe borrowed from www.tasteofhome.com/Recipes/Chicken-Broccoli-Shells. Thanks guys! :)